Ban-chan (side dishes)
From top left: bean sprouts, kimchee radish, kimchee, broccoli, little fish, fishcake
Bibimbop
(mixed rice with vegetables and egg (the rice is in the metal bowl))
Haemul Soondubu
(seafood tofu soup with prawns, clams, oysters in spicy seafood broth)
The soondubu's came out steaming hot with a cracked raw egg and dried seaweed over the top. A bowl of rice was also given with the soup and was perfect for cooling off some of the spiciness of the soup. I liked that there was a lot of tofu and seafood in the soondubu, but the broth did not have much flavor and was not that spicy. Rather there was a lot of MSG added for flavor, and as I came out of the restaurant, the feeling of lethargy set in. Although I didn't enjoy the soondubu as much, I did like the ban-chan, especially the fishcake.
The atmosphere of the restaurant was very family oriented and everyone there was Korean implying authenticity. Although I enjoyed Seoul Hot Pot, I don't think I would miss it, if I did not going there again. Happy eating!
Seoul Hot Pot
2560 152nd Ave NE
Redmond, WA 98502
Redmond, WA 98502
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