Delicious menu
Butter Lettuce with Rogue River Blue Cheese
Baby Bibb Lettuce with Rogue River Blue Cheese, Smoked Hazelnuts, Crisp Julienned Pear with Guava Wood Smoked Butter Poached Colossal Prawns
Seafood Sliders
Maine Lobster "BLT" with Crisp Pancetta, House Smoked Salmon with Caper Cream Cheese, and Alaskan King Crab Salad with Avocado, Roasted Pepper Aioli and Crisp Watercress. All Served on Brioche Buns
Seared Diver Scallops
Beluga Lentils, Celery Root and Parsnip Purée, and Pancetta-Pear Vinaigrette
WagYu Sirloin
Char-grilled WagYu Sirloin from “Snake River Farm” in Our Specialized Over-Under Broiler, Brushed with House Made Steak Butter. Served on Roasted Fingerling Potatoes with Seasonal Vegetables
Spiced Banana Ice Cream
Palisade’s Exclusive Banana Ice Cream with Housemade
Candied Almond Brittle and Caramelized Baby Bananas
Chocolate “Lovers” Cake
Our Own Rich Decadent Chocolate Mousse Cake with Fresh Raspberries, Chocolate Hazelnut Ice Cream, and Mini Chocolate Truffles with Shaved White Chocolate.
Random piano above the bar!
Beautiful day for a lunch with friends
Gray weather is normal in Seattle, but it turned into a beautiful day as we had lunch overlooking Elliot Bay. I really enjoyed having lunch at Palisades. From the starter salad to the main entree to dessert, everything was well done. The steak was the winner of the day. It was cooked medium rare and was so tender and flavorful with perfect unburnt charred edges! Dessert was rich, but satisfied my chocolate craving. Although the service was a bit slow, it gave us time to chat and enjoy each others company. We strolled out along the water after lunch, what a wonderful day!
Palisade Restaurant
Elliott Bay Marina
2601 West Marina Place
Seattle, WA 98199
Palisade Restaurant
Elliott Bay Marina
2601 West Marina Place
Seattle, WA 98199
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