Food from the past month

Apologies for the month long hiatus. I was on a blogging retreat as I was studying for an exam and doing some wedding planning. Here are a few things I've been cooking and eating this past month. Enjoy!

Ginger & green onion crab

Friend's wedding cake

Pan Seared Atlantic Salmon with wild Style Barley Risotto, Melted Leeks

and a Cream Sherry Crab Fondue

Portage Bay- Sunday Brunch

Pumpkin Pancakes, Italian Omelette, YUM!

Paseo!!

Cuban!

Baked Spaghetti

Eggplant in Italian Breadcrumbs

Italian dinner time!

Basil, pepperoni pizza!

Until next time........