On the menu was....
Appetizer - Asian style lettuce cup (recipe courtesy of Martin Yan)
- strips of garlic, soy sauce marinaded steak with sauteed red
bell pepper
Entree - Lemon pepper, herb infused tenderloin roast over apple, onion
relish with garlic long green beans
Dessert - Dark Chocolate Souffle
Cold Bottle of Chardonney from Australia
(I went to this winery while I was there)
(I went to this winery while I was there)
Asian style lettuce cups
(ground turkey, shitake mushrooms, carrots, chestnuts)
Strips of Steak with grilled Peppers
(marinated in soy sauce, worcestorshire sauce, garlic, olive oil, & basil)
Lemon pepper & herb rubbed Pork Tenderloin
over bed of apple and onion relish
Dark Chocolate Souffle
It was a night of eating, laughing and sharing. I love going out to eat great food, but I get more pleasure from being together with friends!
yum yum, it was all so good! i'm in the mood to cook or bake now...i also have my martin yan book that i'm gonna flip through and hopefully try out a recipe or two sometime ;)
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