Once again......Goldbergs!

Quick post and then I'm off to bed for another long day tomorrow. We just can't get enough of this place! This is the last week for Mel here, she heads back to the States on Monday.  We had a long day in the office today and as a goodbye dinner for Mel, our preceptor, Paul, took us all out to dinner at Goldbergs.  He'd never been there, but we raved about it so much he caved in and had to try it.  Let me tell you peer pressure works especially if you have three hungry girls with you! 

 

Seeded Mustard Marinated Lamb 

on potato & pumpkin mash with wilted spinach with sweet paprika aioli

Fresh handmade cracked pepper linguine 

with tiger prawns, fresh cherry tomato, baby spinach, lime and olive oil

 

Grilled Reef Fish 

with Mango & toasted Almond Couscous, topped with Tomato Salsa and a Chili lime dressing

Paul & Mel!

We all ordered off of their special's menu tonight.  Paul and Yushi both had the fresh handmade cracked pepper linguine with tiger prawns, fresh cherry tomato, baby spinach, lime and olive oil.  Mel had the lamb with pumpkin puree, and I had the grilled reef fish with a mango & toasted almond couscous, topped with tomato salsa and a chili lime dressing.  Dessert we all shared the chocolate mousse cake with ice cream and were completely stuffed and content.  Everything was delicious as usual!

Goldbergs
137 Darby St
Cooks Hill NSW 2300